ملخصات الابحاث

المجالات البحثية

11-El-Naggar , Nermeen I. and Ragaa M. El-Saedy ,( 2005). Effect of intermittent warming and storage temperature treatments on quality and storagability of Balady and Nab El- Gamal pomegranate fruits. Zagazig.J.Agric. Res.,Vol. 32 No.(6):1785-1809.
13- El-Naggar , Nermeen I. , Ragaa M. El-Saedy and Wafaa A. El- Sisi,( 2005). Quality and storagability of seedless guava fruits affected by pre- and post- harvest calcium treatments. Alexandria Science Exchange Journal, 26( 2 ):89-97.
16-El-Naggar , Nermeen I. and Ragaa M. El-Saedy , (2004). Effect of hot water treatment on reducing in low temperature injury of papaya Fruits. J. Agric. Sci. Mansoura Univ., 29(12):7241- 7253.
1-Nermeen I. EL-Naggar .(2018) . Delay ripening changes and extending the storage period of Costata persimmon fruits by 1-MCP application.Middle East J. App. Sc.,8 (4):1290 -1300.
9-El-Naggar, Nermeen I.( 2006). Heat treatments affected cherimoya fruit quality and storagability. J. Product. Dev., 11(2):249-266.
10-El-Naggar , Nermeen I. ,( 2006). Abd El-Razek cherimoya quality and storagability in response to different storage temperatures. Alexandria Science Exchange Journal., 27( 1):76 - 83.
12-El-Saedy, Ragaa M.and Nermeen I. El-Naggar ,( 2005). Polyethylene wrapping and pre-cold Storage conditioning affect Fuerte avocado fruits quality and storagability. Alex.J.Agric.Res. 50(2):161-170

الابحاث العلمية

1 - Postharvest Ozone Treatment to Maintain Flame Seedless and Superior Grapes Quality during Cold Storage (2018).

2 - Postharvest Ozone Treatment to Maintain Flame Seedless and Superior Grapes Quality during Cold Storage (2018).

3 - Delay Ripening Changes and Extending the Storage Period of Costata Persimmon Fruits by 1-MCP Application (2018).

4 - . Delay ripening changes and extending the storage period of Costata persimmon fruits by 1-MCP application (2018).

5 - Delay Ripening Changes and Extending the Storage Period of Costata Persimmon Fruits by 1-MCP Application (2018).

6 - Postharvest 0zone treatment to maintain Flame seedless and Superior grapes quality during cold storag. (2018).

7 - Effect of postharvest ozone treatment on browning, PPO enzyme activity and quality of seedy gauava fruits harvested at two maturity stages (2011).

8 - Effect of postharvest ozone treatment on browning, PPO enzyme activity and quality of seedy gauava fruits harvested at two maturity stages (2011).

9 - Postharvest ozone and hot water treatments increase storage life of Kent mango fruits at two maturity stages (2011).

10 - Anthocyanin content, POD and PPO activity in relation to browning potential of Celebration, Sapphire and Santa Rosa plum fruits during cold storage (2010).

11 - Anthocyanin content, POD and PPO activity in relation to browning potential of Celebration, Sapphire and Santa Rosa plum fruits during cold storage (2010).

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